Tasty temptations

Ingredients
- 600g fillet of tuna fish
- 100g aromatic herbs
- extravirgin olive oil
- salt

Equipment
- non-stick ERREGrill grill for meat or fish
- chopping board
- knife

Preparation
Place the ERREGrill grill in the oven, turn on in convection mode and set a temperature of 200°C to heat the grill well. Cut the tuna fish into pieces, pour the oil over them and dip into the chopped herbs. Place the tuna pieces on the hot grill and cook for just under 10 minutes, turning once to get the typical striped effect on both sides. Cut the tuna pieces into slices, sprinkle with salt and oil and decorate with a small bunch of aromatic herbs.
This method makes the tuna fish more compact and evenly cooked.