In the kitchen sometimes happens to not dedicate the correct attention to the good sanitary measures. This can be due to the necessitate to speed up the times when the working rhythms become phrenetical, but also to an incorrect perception of the danger by the user. It is very easy, during the working in the kitchen, to jug a risky operation as safe, only because in personal experience it has never created evident problems.
A correct cleaning procedure foreseeing 3 main phases: first of all it is necessary to remove the biggest residues on the interested surface, after that proceed with the use of a cleansing to remove the smallest residues and part of the micro-organisms, the last phase consists in the disinfection that guarantees the hygiene of the working surface. After the use of chemical products it is always necessary effectuate the requested rinses with lots of water to remove the residues of these liquid substances which are dangerous for the health. The alternative to this laborious process is the use of steam which allows the removal of the micro-organisms and of the dirt with remarkable reduction in time, costs, water consume and overall less use of cleansings and disinfectants, which are dangerous for the environment and for the user.
Stimmy allows to effectuate quick and safe cleanings of the working surfaces and of the kitchen paraphernalia in every working phase thanks to the power of the steam. It will then possible to maintain the hygiene of the chopping board and of the knife at every change of the product avoiding dangerous cross-contaminations due to the first matters working with different origins, in particular fish, game and avicultural products. Stimmy can remove grease, encrustations and it reduces the microbial part present thanks to the synergic effect among the high temperature, pressure and the use of water vapour which is the best  solvent in the food market thanks to its high clean properties and to its harmless to the environment.