Tasty temptations
Onion stuffed with pumpkin and macaroons
Ingredients
- round white onions
- 500g crushed macaroons
- 1Kg brunoised pumpkin
- Parmigiano cheese
- bread crumbs
- extravirgin olive oil
- salt and pepper
Equipment
- vegetable knife and scoop
- piping bag
- chopping board
- ladle and oven tray
Preparation
Peel and wash the onions, cut off the tops and scoop out the centres, taking care not to damage the edges.
Prepare the stuffing by mixing the pumpkin with the macaroons, Parmigiano cheese and bread crumbs, then sprinkle with oil. Salt the onions and stuff with the aid of a piping bag. Place on an oven tray and put in the oven on combined mode at 164°C for 7 minutes, then on convection mode at 200°C for 5 minutes. Serve on plates and garnish to taste.